Ginger Syrup
A fragrant homemade syrup made with fresh ginger, sugar, and water. Perfect for cocktails, beverages, and culinary applications.
2 servings
40 min
Ingredients
- •¼ pound ginger
- •1 cup sugar
- •1 cup water
Cooking Instructions
- 1.
Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
40 min
