BBQ Chicken French Bread Pizzas with Smoked Mozzarella
A delicious twist on traditional pizza featuring BBQ chicken and smoky mozzarella served on crusty French bread. Topped with caramelized onions and fresh cilantro, this easy-to-make dish combines the comfort of pizza with bold BBQ flavors.
Ingredients
- •2 teaspoons vegetable oil
- •1 medium yellow onion
- •1 loaf French bread
- •1 clove garlic
- •2 cups shredded rotisserie chicken
- •½ cup barbecue sauce
- •¾ cup smoked mozzarella
- •3 tablespoons fresh cilantro
Cooking Instructions
- 1.
Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
15 min
- 2.
Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
5 min
- 3.
Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
5 min
- 4.
Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.
10 min
