Chicken and Hominy Soup
A hearty Mexican-inspired soup featuring shredded chicken, hominy, and aromatic spices in a flavorful broth. This comforting dish combines the smokiness of paprika with the warmth of cumin and fresh cilantro.
8 servings
25 min
Ingredients
- •3 tablespoons olive oil
- •3 bunches green onions
- •4 teaspoons ground cumin
- •2½ teaspoons smoked paprika
- •10 cups low-salt chicken broth
- •1 can petite tomatoes
- •1 whole roast chicken
- •4 teaspoons hot pepper sauce
- •3 cans hominy
- •1 cup fresh cilantro
Cooking Instructions
- 1.
Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
25 min
