Rosé, Bourbon, and Blue

Name: Rosé, Bourbon, and Blue
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 7 tablespoons raw sugar; 2 cups fresh blueberries; 2 cups black tea; 1½ cups rosé wine; 1 cup bourbon; ¾ cup lemon juice; 8 slices lemon

A sophisticated cocktail that combines the sweetness of blueberries with the warmth of bourbon and the crisp notes of rosé wine, balanced with fresh lemon and black tea for a refreshing summer drink.

8 servings

2 hr 20 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•7 tablespoons raw sugar
•2 cups fresh blueberries
•2 cups black tea
•1½ cups rosé wine
•1 cup bourbon
•¾ cup lemon juice
•8 slices lemon

Cooking Instructions

1.
Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.
130 min
2.
Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve.
10 min