Rosé, Bourbon, and Blue
A sophisticated cocktail that combines the sweetness of blueberries with the warmth of bourbon and the crisp notes of rosé wine, balanced with fresh lemon and black tea for a refreshing summer drink.
Ingredients
- •7 tablespoons raw sugar
- •2 cups fresh blueberries
- •2 cups black tea
- •1½ cups rosé wine
- •1 cup bourbon
- •¾ cup lemon juice
- •8 slices lemon
Cooking Instructions
- 1.
Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.
130 min
- 2.
Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve.
10 min
