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Strawberries with Chamomile Cream

Fresh strawberries served with a delicate chamomile-infused whipped cream. This elegant dessert combines the sweetness of summer berries with the subtle floral notes of chamomile tea.

4 servings
2 hr 40 min
Published October 4, 2025
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Ingredients

  • •1 cup chilled heavy cream
  • •2 bags chamomile tea bags
  • •2 pints fresh strawberries
  • •3 tablespoons sugar
  • •divided

Cooking Instructions

  1. 1.

    Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.

    140 min

  2. 2.

    Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.

    5 min

  3. 3.

    Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.

    10 min

  4. 4.

    Divide berries among bowls. Spoon chamomile whipped cream over berries.

    5 min

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Language: English
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