Strawberries with Chamomile Cream
Fresh strawberries served with a delicate chamomile-infused whipped cream. This elegant dessert combines the sweetness of summer berries with the subtle floral notes of chamomile tea.
Ingredients
- •1 cup chilled heavy cream
- •2 bags chamomile tea bags
- •2 pints fresh strawberries
- •3 tablespoons sugar
- •divided
Cooking Instructions
- 1.
Heat 1/2 cup cream in a small saucepan over medium heat until bubbles form around edges of pan. Remove pan from heat; add chamomile. Let steep 20 minutes. Transfer to a medium bowl. Cover; chill until cold, about 2 hours.
140 min
- 2.
Meanwhile, toss strawberries with 2 tablespoons sugar in a medium bowl to coat. Set aside to allow juices to form.
5 min
- 3.
Strain chamomile cream through a fine-mesh sieve into a medium bowl. Add remaining 1/2 cup cream and remaining 1 tablespoon sugar. Using an electric mixer, beat chamomile cream until soft peaks form.
10 min
- 4.
Divide berries among bowls. Spoon chamomile whipped cream over berries.
5 min
