Fette Sau Dry Rub
A bold and flavorful BBQ dry rub combining dark brown sugar, espresso, and aromatic spices. This coffee-infused rub adds deep, complex flavors to meats with a perfect balance of sweet, savory, and spicy notes.
24 servings
5 min
Ingredients
- •1½ cups dark brown sugar
- •1 cup kosher salt
- •1 cup ground espresso beans
- •¼ cup freshly ground black pepper
- •¼ cup garlic powder
- •2 tablespoons ground cinnamon
- •2 tablespoons ground cumin
- •2 tablespoons cayenne pepper
Cooking Instructions
- 1.
Combine the sugar, salt, espresso beans, pepper, garlic powder, cinnamon, cumin, and cayenne in a resealable container, cover tightly, and shake well to combine. Store in a cool, dry place.
5 min
- 2.
The rub will keep for up to 2 months, at which point the coffee will began to taste stale.
