Green Beans with Sweet Onion Vinaigrette
Fresh green beans tossed in a vibrant vinaigrette made with sweet onions, Dijon mustard, and red wine vinegar, finished with fresh parsley. A perfect side dish that combines crisp-tender vegetables with tangy, savory flavors.
8 servings
18 min
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Ingredients
- •1 cup sweet onion
- •1 tablespoon red-wine vinegar
- •1 tablespoon grainy Dijon mustard
- •2½ pounds green beans
- •2 tablespoons extra-virgin olive oil
- •⅓ cup flat-leaf parsley
Cooking Instructions
- 1.
Stir together onion, vinegar, mustard, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Marinate about 10 minutes.
10 min
- 2.
Meanwhile, cook beans in a large pot of well-salted boiling water, uncovered, until just tender, about 6 minutes. Transfer to a large ice bath to stop cooking. Drain and pat dry.
6 min
- 3.
Whisk oil and parsley into onion mixture, then toss with beans.
2 min
- 4.
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
