Roasted Cauliflower with Indian Barbecue Sauce
Tender roasted cauliflower florets tossed in a flavorful Indian-inspired barbecue sauce made with cumin, ginger, and garlic. This fusion dish combines classic roasting techniques with bold Asian flavors.
Ingredients
- •1 tablespoon ground cumin
- •1 head cauliflower
- •1 teaspoon fresh ginger
- •1 clove garlic
- •1¼ cups ketchup
- •¼ cup soy sauce
- •2 tablespoons sugar
Cooking Instructions
- 1.
Preheat oven to 400°F. Toast cumin in small skillet over medium heat until darker in color and beginning to smoke, about 11/2 minutes. Set aside.
2 min
- 2.
Toss cauliflower and 2 tablespoons oil in large bowl. Transfer to medium rimmed baking sheet. Roast until very tender, stirring occasionally, about 45 minutes.
45 min
- 3.
Meanwhile, heat remaining 2 tablespoons oil in small saucepan over medium-low heat. Add ginger and garlic; sauté until very fragrant, about 3 minutes. Add ketchup, soy sauce, sugar, and toasted cumin. Bring to boil, whisking to blend. Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly.
5 min
- 4.
Remove cauliflower from oven; transfer to large bowl. Toss with enough barbecue sauce to coat; season to taste with salt and pepper.
3 min
