Marinated Red Peppers with Garlic and Marjoram

Name: Marinated Red Peppers with Garlic and Marjoram
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6 servings
Ingredients: 8 whole red bell peppers; 2 cloves garlic; ¼ cup olive oil; 2 tablespoons sherry vinegar; 2 tablespoons marjoram; 1 to taste Kosher salt

Sweet red bell peppers are broiled until blistered, then marinated with garlic, olive oil, and fresh marjoram for a flavorful Mediterranean-style side dish.

6 servings

57 min

Published October 4, 2025

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Ingredients

•8 whole red bell peppers
•2 cloves garlic
•¼ cup olive oil
•2 tablespoons sherry vinegar
•2 tablespoons marjoram
•1 to taste Kosher salt

Cooking Instructions

1.
Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
32 min
2.
Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
20 min
3.
Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
5 min