Marinated Red Peppers with Garlic and Marjoram
Sweet red bell peppers are broiled until blistered, then marinated with garlic, olive oil, and fresh marjoram for a flavorful Mediterranean-style side dish.
Ingredients
- •8 whole red bell peppers
- •2 cloves garlic
- •¼ cup olive oil
- •2 tablespoons sherry vinegar
- •2 tablespoons marjoram
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
32 min
- 2.
Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
20 min
- 3.
Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
5 min