Grilled Sliced Brisket
Thinly sliced frozen brisket quickly grilled to perfection, creating a delicious charred exterior while maintaining a tender medium-rare interior. This unique preparation method allows for ultra-thin slices that cook rapidly on high heat.
4 servings
10 hr 5 min
Ingredients
- •1½ pound brisket
- •2 tablespoon vegetable oil
Cooking Instructions
- 1.
Freeze brisket until frozen solid in the center, at least 8 hours.
480 min
- 2.
Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
120 min
- 3.
Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
5 min