Cranberry Chutney
A tangy and spicy chutney made with fresh cranberries, pineapple juice, and warm spices. This versatile condiment combines sweet, tart and spicy flavors perfect for holiday meals.
6 servings
8 hr 44 min
Ingredients
- •12 ounce cranberries
- •¾ cup packed light brown sugar
- •½ cup golden raisins
- •½ cup apple cider vinegar
- •½ teaspoon hot red-pepper flakes
- •¼ teaspoon ground cloves
- •½ teaspoon salt
Cooking Instructions
- 1.
Combine all ingredients in a 2-quart heavy saucepan.
2 min
- 2.
Simmer over medium heat, stirring occasionally, until cranberries burst, then collapse, about 12 minutes.
12 min
- 3.
Transfer to a bowl and cool, uncovered (chutney will thicken as it cools).
30 min
- 4.
Chill chutney, covered, at least 8 hours for flavors to develop.
480 min
