Grilled Chicken Drumsticks with Savory Caramel
Juicy chicken drumsticks grilled to perfection and glazed with a complex Asian-inspired caramel sauce featuring lemongrass, garlic, and fish sauce. The sauce creates a beautiful lacquered finish with a perfect balance of sweet, savory, and spicy flavors.
Ingredients
- •2 tablespoons Vegetable oil
- •4 cloves garlic
- •1 stalk lemongrass
- •½ cup sugar
- •¼ cup unseasoned rice vinegar
- •2 teaspoons crushed red pepper flakes
- •2 teaspoons ground cumin
- •1 teaspoon black pepper
- •3 tablespoons fish sauce
- •12 pieces chicken drumsticks
- •1 teaspoon Kosher salt
Cooking Instructions
- 1.
Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring garlic, lemongrass, sugar, vinegar, red pepper flakes, cumin, black pepper, and 1/2 cup water to a boil in a small saucepan, stirring occasionally, and cook until reduced to 1/2 cup, about 8 minutes. Let cool and stir in fish sauce. Transfer half of sauce to a small bowl and set aside for serving.
15 min
- 2.
Season chicken with salt. Place over indirect heat and cover grill with vent open (if you have one) and positioned over chicken. Grill, turning once or twice, until skin is browned and crisp and meat is nearly cooked through, 25-30 minutes. Uncover and move chicken to hotter part of grill. Continue to grill, turning often and basting with remaining sauce, until lacquered and lightly charred in places, 6-8 minutes longer. Serve with reserved sauce alongside.
38 min
