Sambal-Orange Vinaigrette
A zesty Asian-inspired vinaigrette that combines the spicy kick of sambal oelek with fresh orange juice and rice vinegar. This versatile dressing adds a perfect balance of heat and citrus to salads or as a marinade.
4 servings
6 min
Ingredients
- •1 tablespoon sambal oelek chili paste
- •2 tablespoons fresh orange juice
- •2 tablespoons rice vinegar
- •¼ cup grapeseed or other neutral oil
- •¼ teaspoon kosher salt
Cooking Instructions
- 1.
In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
5 min
- 2.
The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.
1 min