Sambal-Orange Vinaigrette

Name: Sambal-Orange Vinaigrette
Prep time: 5 min
Total time: 6 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tablespoon sambal oelek chili paste; 2 tablespoons fresh orange juice; 2 tablespoons rice vinegar; ¼ cup grapeseed or other neutral oil; ¼ teaspoon kosher salt

A zesty Asian-inspired vinaigrette that combines the spicy kick of sambal oelek with fresh orange juice and rice vinegar. This versatile dressing adds a perfect balance of heat and citrus to salads or as a marinade.

4 servings

6 min

Published October 4, 2025

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Ingredients

•1 tablespoon sambal oelek chili paste
•2 tablespoons fresh orange juice
•2 tablespoons rice vinegar
•¼ cup grapeseed or other neutral oil
•¼ teaspoon kosher salt

Cooking Instructions

1.
In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
5 min
2.
The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.
1 min