Roasted Green and White Asparagus
A elegant side dish featuring both green and white asparagus roasted with olive oil, shallots, and lemon peel, finished with fresh parsley. Perfect blend of delicate flavors and textures.
Ingredients
- •4 tablespoons extra-virgin olive oil
- •1 pound white asparagus
- •1 pound green asparagus
- •¼ cup shallots
- •½ teaspoon lemon peel
- •1 tablespoon Italian parsley
Cooking Instructions
- 1.
Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon olive oil. Arrange all asparagus on prepared baking sheet. Whisk remaining 3 tablespoons olive oil, shallots, and lemon peel in small bowl to blend; pour over asparagus and toss gently to coat. Spread asparagus in single layer. Sprinkle with salt and pepper. Roast until asparagus is tender, stirring occasionally, about 15 minutes.
15 min
- 2.
Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 450°F oven 5 minutes before continuing. Add parsley and toss gently. Transfer to platter and serve warm or at room temperature.
5 min
