Pepper Vinegar
A spicy infused vinegar made with fiery Scotch bonnet and chile de árbol peppers. Perfect for adding heat and tangy flavor to dishes.
4 servings
168 hr
Ingredients
- •2 cups distilled white vinegar
- •2 whole dried chiles de árbol
- •2 whole Scotch bonnet chiles
- •Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.
Cooking Instructions
- 1.
Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.
10080 min
