Rainbow Slaw
A colorful and crunchy coleslaw featuring a medley of green and red cabbage, carrots, yam, apples, and peppers in a creamy maple-mayo dressing. Perfect for picnics and barbecues.
12 servings
9 hr
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Ingredients
- •1½ cups mayonnaise
- •2 tablespoons apple cider vinegar
- •1 tablespoon sugar
- •1 tablespoon pure maple syrup
- •1 small green cabbage
- •1 small red cabbage
- •2 medium carrots
- •1 small yam
- •1 large Fuji apple
- •1 large Golden Delicious apple
- •1 medium green pepper
- •3 whole green onions
- •1 pinch Paprika
Cooking Instructions
- 1.
Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour.
60 min
- 2.
Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve.
480 min
