Sesame-Crusted Crab and Mango Tea Sandwiches
Elegant tea sandwiches featuring sweet lump crabmeat and fresh mango, mixed with herbs and yogurt, then crusted with toasted sesame seeds. These delicate finger sandwiches combine the delicate flavors of the sea with tropical fruit and fresh herbs.
Ingredients
- •¼ cup plain yogurt
- •2 tablespoons vegetable oil
- •¼ cup chopped fresh cilantro
- •¼ cup chopped fresh mint
- •1 teaspoon kosher salt
- •¼ teaspoon crushed red pepper flakes
- •⅛ teaspoon freshly ground black pepper
- •½ pound lump crabmeat (picked over)
- •½ cup finely diced mango
- •16 slices toasted 1/4"-thick slices Pullman or white sandwich bread
- •2 tablespoons toasted sesame seeds
Cooking Instructions
- 1.
Whisk 1/4 cup plain yogurt and 2 tablespoons vegetable oil in a medium bowl. Stir in 1/4 cup each chopped fresh cilantro and fresh mint, 1 teaspoon kosher salt, 1/4 teaspoon crushed red pepper flakes, and 1/8 teaspoon freshly ground black pepper. Fold in 1/2 pound lump crabmeat (picked over) and 1/2 cup finely diced mango. Thinly spread yogurt on one side of each of 16 toasted 1/4"-thick slices Pullman or white sandwich bread. Divide crab mixture among 8 slices; top with remaining bread, yogurt side down. Trim crusts. Cut each sandwich in half on a diagonal. Place 2 tablespoons toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich in sesame seeds.
20 min
