Strawberry Sorbato and Prosecco Floats
A refreshing and elegant dessert drink combining homemade strawberry sorbato with chilled Prosecco. The creamy strawberry frozen dessert floats beautifully in sparkling wine for a sophisticated adult treat.
8 servings
3 hr 35 min
Ingredients
- •1½ pounds strawberries
- •1 cup sugar
- •1 pinch salt
- •¾ cup heavy whipping cream
- •1½ tablespoons lemon juice
- •1 bottle Prosecco
- •1 piece Ice cream maker
Cooking Instructions
- 1.
Toss berries, sugar, and salt in large bowl. Let stand until juicy, about 30 minutes. Puree mixture in batches in blender. Press through fine strainer into medium bowl. Mix cream and lemon juice into puree. Process in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
210 min
- 2.
Place 1 scoop sorbato in each of 8 glasses. Fill each glass with Prosecco (sorbato will float to top).
5 min
