Turkey Spinach Sliders

Name: Turkey Spinach Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: ½ bunch flat-leaf spinach; 4 whole scallions; 1 clove garlic; 1 pound ground turkey; ¾ teaspoon ground cumin; to taste Kosher salt and pepper; 3 tablespoons olive oil; 12 pieces slider buns; to taste Mayonnaise; to taste red onion; to taste pickle slices

Juicy turkey sliders combined with fresh spinach, scallions, and aromatic cumin for a healthy twist on the classic burger. Perfect for casual entertaining or a family-friendly dinner.

6 servings

40 min

Published October 4, 2025

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Ingredients

•½ bunch flat-leaf spinach
•4 whole scallions
•1 clove garlic
•1 pound ground turkey
•¾ teaspoon ground cumin
•to taste Kosher salt and pepper
•3 tablespoons olive oil
•12 pieces slider buns
•to taste Mayonnaise
•to taste red onion
•to taste pickle slices

Cooking Instructions

1.
Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
15 min
2.
Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side.
20 min
3.
Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
5 min
4.
DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.