Sashimi Salad with Soy and Orange

Ingredients

• •4 whole oranges
• •2 whole limes
• •1 tablespoon soy sauce
• •3 tablespoons grapeseed oil
• •8 cups mixed lettuce
• •½ whole cucumber
• •7 ounces sushi-grade salmon
• •1 teaspoon sesame seeds
• •toasted

Cooking Instructions

1. 1.

   Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice). Whisk in the soy sauce and the oil. Set the dressing aside.

   5 min

2. 2.

   Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl. Pour any juice into a cup and reserve it for another use. Add the mâche, frisée, and cucumbers, if using, to the orange segments. Using a large sharp knife, cut the salmon into 1/3-inch-thick slices. Add the salmon to the bowl. Drizzle with the dressing, and toss gently to coat. Allow the flavors to meld for at least 2 minutes.

   15 min

3. 3.

   Divide the salad among 4 serving plates. Sprinkle with the toasted sesame seeds, and serve.

   3 min