Sour Cream and Scallion Drop Biscuits
Fluffy, buttery drop biscuits loaded with fresh scallions and tangy sour cream, finished with a sprinkle of Hungarian paprika. These savory biscuits are perfect as a side dish or breakfast treat.
Ingredients
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 teaspoons kosher salt
- •1 teaspoon sugar
- •½ teaspoon baking soda
- •½ cup unsalted butter
- •4 whole scallions
- •1½ cups sour cream
- •1 pinch Hungarian hot paprika
Cooking Instructions
- 1.
Preheat oven to 400°F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 Tbsp. butter and mix lightly with your hands just to distribute butter. Make a well in center of bowl and add scallions and sour cream. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
10 min
- 2.
Using 2 spoons, drop 1/2-cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 1/2" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8). Brush tops with remaining 2 Tbsp. butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown on top and bottom, 12-15 minutes.
15 min
