Hummus and Crudités
A smooth and creamy homemade hummus made with garbanzo beans, garlic, olive oil, and aromatic spices. Perfect for dipping with fresh vegetables.
4 servings
1 hr 30 min
Ingredients
- •1 can garbanzo beans
- •1 clove garlic
- •6 tablespoons extra-virgin olive oil
- •3 tablespoons lemon juice
- •½ teaspoon sugar
- •¼ teaspoon ground cumin
Cooking Instructions
- 1.
Puree beans, garlic, 3 tablespoons olive oil, and lemon juice in processor. Add 3 tablespoons oil, sugar, and cumin. Puree until very smooth, about 1 1/2 minutes. Season with salt and pepper. Transfer to bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 week ahead. Keep chilled.
90 min