Hummus and Crudités

Name: Hummus and Crudités
Prep time: 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 can garbanzo beans; 1 clove garlic; 6 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; ½ teaspoon sugar; ¼ teaspoon ground cumin

A smooth and creamy homemade hummus made with garbanzo beans, garlic, olive oil, and aromatic spices. Perfect for dipping with fresh vegetables.

4 servings

1 hr 30 min

Published October 4, 2025

Be the first to rate this recipe

Ingredients

•1 can garbanzo beans
•1 clove garlic
•6 tablespoons extra-virgin olive oil
•3 tablespoons lemon juice
•½ teaspoon sugar
•¼ teaspoon ground cumin

Cooking Instructions

1.
Puree beans, garlic, 3 tablespoons olive oil, and lemon juice in processor. Add 3 tablespoons oil, sugar, and cumin. Puree until very smooth, about 1 1/2 minutes. Season with salt and pepper. Transfer to bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 week ahead. Keep chilled.
90 min