Herbed Balsamic Chicken with Blue Cheese

Name: Herbed Balsamic Chicken with Blue Cheese
Prep time: 2 h
Cook time: 12 min
Total time: 2 h 12 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 pieces skinless boneless chicken breast halves (5 to 6 ounces each); ½ cup balsamic vinegar; 3 tablespoons olive oil; 2 teaspoons coarse kosher salt; 1½ teaspoons freshly ground black pepper; 2 teaspoons herbes de Provence; 1 wedge blue cheese; 6 slices blue cheese slices

Succulent chicken breasts marinated in balsamic vinegar and olive oil, grilled to perfection and topped with creamy blue cheese. Seasoned with aromatic herbes de Provence for a Mediterranean touch.

6 servings

2 hr 12 min

Published October 4, 2025

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Ingredients

•6 pieces skinless boneless chicken breast halves (5 to 6 ounces each)
•½ cup balsamic vinegar
•3 tablespoons olive oil
•2 teaspoons coarse kosher salt
•1½ teaspoons freshly ground black pepper
•2 teaspoons herbes de Provence
•1 wedge blue cheese
•6 slices blue cheese slices

Cooking Instructions

1.
Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.
120 min
2.
Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
12 min
3.
Sold in the spice section of supermarkets and at specialty foods stores.