Blackberry and Blueberry–Ginger Yogurt Pots
A refreshing layered breakfast pot combining fresh berries cooked with aromatic ginger, topped with toasted oats and creamy natural yogurt. Perfect for a healthy and delicious start to your day.
Ingredients
- •300 grams blueberries
- •300 grams blackberries
- •2 teaspoons ground ginger
- •1 piece fresh ginger
- •1 teaspoon sunflower oil
- •100 grams oats
- •500 grams natural yogurt
Cooking Instructions
- 1.
Put the berries in a wide, medium pan with the ground and fresh ginger and 2 teaspoons of water and place over a low heat. Cook for about 10 minutes, stirring occasionally, until the berries are soft and mushy. Remove from the heat and leave to cool completely before serving.
10 min
- 2.
Meanwhile, using a paper towel, rub a medium non-stick frying pan with the oil or spritz with a little spray oil and set it over a medium heat. Add the oats and cook for 4-5 minutes, tossing frequently, until just catching color. Remove from the heat and leave to cool completely before serving.
5 min
- 3.
Divide the yogurt, berries, and oats among four bowls and serve.
2 min
