Blackberry and Blueberry–Ginger Yogurt Pots

Name: Blackberry and Blueberry–Ginger Yogurt Pots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams blueberries; 300 grams blackberries; 2 teaspoons ground ginger; 1 piece fresh ginger; 1 teaspoon sunflower oil; 100 grams oats; 500 grams natural yogurt

A refreshing layered breakfast pot combining fresh berries cooked with aromatic ginger, topped with toasted oats and creamy natural yogurt. Perfect for a healthy and delicious start to your day.

4 servings

17 min

Published October 4, 2025

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Ingredients

•300 grams blueberries
•300 grams blackberries
•2 teaspoons ground ginger
•1 piece fresh ginger
•1 teaspoon sunflower oil
•100 grams oats
•500 grams natural yogurt

Cooking Instructions

1.
Put the berries in a wide, medium pan with the ground and fresh ginger and 2 teaspoons of water and place over a low heat. Cook for about 10 minutes, stirring occasionally, until the berries are soft and mushy. Remove from the heat and leave to cool completely before serving.
10 min
2.
Meanwhile, using a paper towel, rub a medium non-stick frying pan with the oil or spritz with a little spray oil and set it over a medium heat. Add the oats and cook for 4-5 minutes, tossing frequently, until just catching color. Remove from the heat and leave to cool completely before serving.
5 min
3.
Divide the yogurt, berries, and oats among four bowls and serve.
2 min