Cherry Tomatoes Stuffed with Marinated Feta
Delightful appetizer featuring cherry tomatoes stuffed with marinated feta cheese and Kalamata olives. The fresh oregano and shallots add a Mediterranean flair to this elegant finger food.
6 servings
30 min
Ingredients
- •1 package feta cheese
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon minced shallot
- •½ teaspoon chopped fresh oregano
- •1 pound large cherry tomatoes
- •12 pieces pitted Kalamata olives
- •
Cooking Instructions
- 1.
Toss cubed feta, oil, shallot, and oregano in small bowl. Season with salt and pepper.
5 min
- 2.
Cut 12 tomatoes crosswise in half. Scoop out tomato pulp with melon baller or small spoon. Place tomatoes, cut side up, on serving plate. Sprinkle with salt and pepper.
10 min
- 3.
Stuff hollowed cherry tomatoes with marinated feta. Slide in olive half alongside cheese. Drizzle with additional olive oil. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
15 min
