Salted Honey Cantaloupe Jam
A unique and flavorful jam that combines sweet cantaloupe with honey and a touch of salt. This preservative transforms fresh cantaloupe into a spreadable delight perfect for breakfast or teatime.
4 servings
25 min
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Ingredients
- •4 cups coarsely chopped cantaloupe
- •1 cup sugar
- •⅓ cup fresh lemon juice
- •½ cup honey
- •1 teaspoon kosher salt
- •1 teaspoon powdered pectin
Cooking Instructions
- 1.
Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15-20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
25 min
- 2.
Jam can be made 1 month ahead. Keep chilled.
