Cranberry and Orange Granola
A delightful homemade granola featuring toasted oats and almonds, sweetened with maple syrup and studded with dried cranberries, golden raisins, and candied orange peel. Perfect for breakfast or as a healthy snack.
Ingredients
- •2 cups old-fashioned oats
- •1 cup sliced almonds
- •1 spray Nonstick vegetable oil spray
- •½ cup pure maple syrup
- •1 tablespoon unsalted butter
- •1 teaspoon hazelnut or grapeseed oil
- •¼ cup dried cranberries
- •¼ cup golden raisins
- •⅓ cup candied orange peel
- •
Cooking Instructions
- 1.
Preheat oven to 300°F. Spread oats on a large rimmed baking sheet. Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly. Coat same baking sheet with nonstick spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend. Pour syrup mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.
20 min
- 2.
Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Stir in the orange peel. Let cool completely, then break into pieces. DO AHEAD: Store airtight at room temperature for up to 2 weeks.
25 min
