Chocolate-Coconut Truffles
Decadent homemade truffles made with coconut butter, cocoa powder, and agave nectar. These no-bake treats combine rich chocolate flavor with tropical coconut for a delightful dessert.
Ingredients
- •1 piece High-speed blender
- •½ cup coconut butter/oil
- •¾ cup agave nectar
- •2 teaspoons vanilla extract
- •¼ teaspoon sea salt
- •1 cup dried shredded coconut
- •2¼ cups cocoa powder
- •preferably raw
- •sifted
Cooking Instructions
- 1.
In a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt. Add the shredded coconut, 1/2 cup at a time, and blend until smooth.
5 min
- 2.
Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until thoroughly combined. Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
10 min
- 3.
Place the remaining 1/4 cup cocoa powder onto a small plate. Spoon heaping tablespoons of the chocolate mixture and roll them into balls. Roll these in the cocoa powder. Store the finished truffles in the refrigerator.
15 min
