Cold Soba Noodles with Miso and Smoked Tofu
A refreshing Japanese-inspired dish featuring cold soba noodles tossed in a savory miso-ginger dressing, topped with crisp radishes, scallions and smoky tofu. Perfect for a light summer meal.
4 servings
25 min
Be the first to rate this recipe
Ingredients
- •1 tablespoon finely grated peeled ginger
- •3 tablespoons miso paste
- •3 tablespoons mirin
- •3 tablespoons unseasoned rice vinegar
- •1 tablespoon soy sauce
- •¼ teaspoon kosher salt
- •1 pound soba noodles
- •5 whole red radishes
- •5 whole scallions
- •4 ounces smoked tofu
Cooking Instructions
- 1.
Whisk ginger, miso paste, 3 Tbsp. mirin, 3 Tbsp. vinegar, 1 Tbsp. soy sauce, and 1/4 tsp. salt in a large bowl.
5 min
- 2.
Cook soba noodles according to package directions. Drain noodles, rinse with cold water, then add to ginger mixture. Season with more mirin, vinegar, soy sauce, and salt, if needed.
15 min
- 3.
Transfer noodles to a serving bowl or platter and top with radishes, scallions, and tofu. Serve immediately.
5 min
