Coconut-Fig Energy Balls
Healthy and delicious no-bake energy balls made with dried Turkish figs, shredded coconut, and coconut oil. These naturally sweetened treats are perfect for a quick snack or healthy dessert.
24 servings
52 min
Ingredients
- •30 whole dried unsweetened Turkish figs
- •2 cups unsweetened shredded coconut
- •⅓ cup coconut oil
- •¼ teaspoon ground cinnamon
- •¼ teaspoon sea salt
Cooking Instructions
- 1.
Line a large baking sheet with parchment paper and set aside.
2 min
- 2.
In a food processor or blender, place the figs, 1 1/2 cups coconut, coconut oil, cinnamon, and salt and blend until a smooth paste forms. It will have the consistency of brown sugar.
5 min
- 3.
Form the dough into 1-inch balls, about 1 tablespoon of batter for each, and then roll the balls in the remaining shredded coconut.
15 min
- 4.
Refrigerate for 30 minutes and serve.
30 min