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Best-Ever Grilled Cheese

A classic grilled cheese sandwich made with white bread, melted American or cheddar cheese, and a secret ingredient - mayonnaise - for the perfect golden-brown crust.

1 servings
8 min
Published October 4, 2025
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Ingredients

  • •2 slices Pullman or other white bread
  • •1 tablespoon butter
  • •2 tablespoons mayonnaise
  • •2 slices American cheese or cheddar
  • •1 pinch pepper

Cooking Instructions

  1. 1.

    Place 2 slices Pullman or other white bread on a cutting board and spread mayonnaise on top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in a dab of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with a few slices American cheese or cheddar; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add another dab of butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese-be gentle, don't smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with Campbell's Tomato Soup.

    8 min

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