Shaved Asparagus with Parmesan Vinaigrette
A light and elegant salad featuring delicate ribbons of fresh asparagus dressed in a lemony Parmesan vinaigrette. Perfect as a spring starter or side dish.
4 servings
15 min
Ingredients
- •12 spears asparagus
- •¼ cup Parmesan
- •1½ tablespoons lemon juice
- •¼ cup extra-virgin olive oil
- •to taste salt and pepper
Cooking Instructions
- 1.
Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl). Combine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended. Season vinaigrette generously with salt and pepper. Drizzle vinaigrette over shaved asparagus and toss to coat. Divide asparagus salad among plates. Use peeler to shave more Parmesan over salad.
15 min
