Rosemary-Balsamic Onions
Sweet red onions caramelized with fresh rosemary and finished with a flavorful combination of balsamic vinegar and soy sauce. A perfect savory side dish that pairs well with meat or vegetables.
4 servings
16 min
Ingredients
- •2 tablespoons extra-virgin olive oil
- •1 large red onion
- •1 to taste salt and pepper
- •1 sprig rosemary
- •1 tablespoon balsamic vinegar
- •2 teaspoons soy sauce
Cooking Instructions
- 1.
In a large skillet, heat the olive oil. Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes. Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.
15 min
- 2.
Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute. Remove the rosemary sprig and serve.
1 min
