Jasmine Rice with Peanuts and Scallions
A fragrant jasmine rice dish enhanced with crunchy chopped peanuts and fresh scallions, cooked in a savory combination of water and chicken broth for added flavor.
4 servings
20 min
Ingredients
- •2 cups jasmine rice
- •2 cups water
- •1 cup reduced-sodium chicken broth
- •½ cup salted roasted peanuts
- •⅔ cup scallion greens
Cooking Instructions
- 1.
Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.
20 min
