Vinegar Sauce
A tangy and flavorful sauce combining cider vinegar, Worcestershire sauce, and aromatic spices. Perfect as a marinade or condiment for grilled meats and vegetables.
4 servings
20 min
Ingredients
- •2 cups cider vinegar
- •½ cup Worcestershire sauce
- •2 tablespoons dark brown sugar
- •1 tablespoon hard cider
- •1½ teaspoons kosher salt
- •1½ teaspoons Colmans mustard powder
- •⅛ teaspoon garlic powder
- •⅛ teaspoon granulated onion
Cooking Instructions
- 1.
In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
15 min
- 2.
Transfer the sauce to a container, cover, and refrigerate until ready to use.
5 min
- 3.
The sauce can be made and chilled for up to 1 week.
