Creamy Chive Potatoes
Tender Yukon Gold potatoes slowly simmered in a rich, creamy sauce with butter and fresh chives. A luxurious side dish that pairs perfectly with any main course.
4 servings
35 min
Ingredients
- •4 large Yukon Gold potatoes
- •1½ cups half-and-half
- •4 tablespoons unsalted butter
- •1 to taste Kosher salt
- •¼ cup fresh chives
Cooking Instructions
- 1.
Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
30 min
- 2.
Season with salt; stir in most of the chives. Top with remaining chives before serving.
5 min
