Celery Soup
A creamy and comforting soup made with fresh celery, potato, and aromatic herbs. This classic soup combines the earthiness of celery with rich cream and fresh dill for a delicious starter or light meal.
4 servings
30 min
Ingredients
- •1 head chopped head of celery
- •1 large chopped large waxy potato
- •1 medium chopped medium onion
- •1 stick stick unsalted butter
- •1 tsp Salt
- •3 cups low sodium chicken broth
- •¼ cup fresh dill
- •½ cup heavy cream
- •2 tbsp Celery leaves
- •1 tbsp Olive oil
- •1 tsp Flaky sea salt
Cooking Instructions
- 1.
Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
5 min
- 2.
Cook, stirring, until onion is tender, 8-10 minutes.
10 min
- 3.
Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8-10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.
15 min
