Celery Root and Carrot Soup

Name: Celery Root and Carrot Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: ½ large celery root (celeriac), peeled, chopped; ½ pound carrots, peeled, chopped; ¼ cup plain whole-milk yogurt; 2 tablespoons honey; 2 teaspoons ground coriander; 1 teaspoon finely grated peeled ginger; to taste Kosher salt, freshly ground pepper; for garnish Celery leaves and chopped Granny Smith apple

A creamy and nourishing soup combining the earthy flavors of celery root with sweet carrots, enhanced with honey, yogurt, and warm spices. Topped with fresh celery leaves and crisp apple for added texture and flavor.

4 servings

37 min

Published October 4, 2025

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Ingredients

•½ large celery root (celeriac), peeled, chopped
•½ pound carrots, peeled, chopped
•¼ cup plain whole-milk yogurt
•2 tablespoons honey
•2 teaspoons ground coriander
•1 teaspoon finely grated peeled ginger
•to taste Kosher salt, freshly ground pepper
•for garnish Celery leaves and chopped Granny Smith apple

Cooking Instructions

1.
Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
35 min
2.
Serve soup topped with celery leaves and apple.
2 min