Asiago-Pepper Frico
Crispy, savory cheese crisps made with Asiago cheese and seasoned with black and cayenne pepper. These delicate wafers make an elegant appetizer or garnish.
Ingredients
- •1 cup shredded Asiago cheese
- •½ teaspoon freshly ground black pepper
- •⅛ teaspoon cayenne pepper
Cooking Instructions
- 1.
Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
5 min
- 2.
Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
17 min
- 3.
Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
