Golden Raisin Oat Bran Muffins
Wholesome muffins made with oat bran and golden raisins, sweetened with honey and sugar. These tender breakfast treats feature a hint of cinnamon and are perfect for a nutritious morning meal.
12 servings
35 min
Ingredients
- •2 cups all-purpose flour
- •¾ cup oat bran
- •¼ cup sugar
- •2 teaspoons baking powder
- •¾ teaspoons baking soda
- •1 teaspoon salt
- •½ teaspoon cinnamon
- •1 cup well-shaken buttermilk
- •⅓ cup mild honey
- •½ stick unsalted butter
- •2 large eggs
- •1 cup golden raisins
- •1 pan muffin pan
Cooking Instructions
- 1.
Preheat oven to 375°F with rack in middle. Butter muffin pan.
5 min
- 2.
Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
5 min
- 3.
In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
5 min
- 4.
Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
20 min
