Almond Aioli
A creamy, dairy-free aioli made with slivered almonds and olive oil. This nutty alternative to traditional aioli is perfect as a dip or spread.
4 servings
4 min
Ingredients
- •½ cup slivered almonds
- •¼ cup olive oil
- •½ tsp kosher salt
Cooking Instructions
- 1.
Purée almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.
3 min
- 2.
Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.
1 min
