Crudités with Lemon-Pesto Goat Cheese Dip
A fresh and creamy dip featuring goat cheese, pesto, and bright lemon flavors, served with a colorful array of crisp vegetables. Perfect for entertaining or as a healthy appetizer.
8 servings
15 min
Ingredients
- •4 cups Assorted vegetables
- •10 ounces soft fresh goat cheese
- •⅔ cup sour cream
- •¼ cup purchased pesto
- •2 tablespoons fresh lemon juice
- •1½ teaspoons grated lemon peel
- •2 tablespoons toasted pine nuts
Cooking Instructions
- 1.
Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
10 min
- 2.
Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
5 min
