Cranberry-Lime Marmalade
A festive and tangy marmalade combining tart cranberries with sweet orange marmalade, brightened with lime zest and warm spices. Perfect for spreading on toast or as a holiday gift.
4 servings
20 min
Ingredients
- •½ cup golden brown sugar
- •¼ cup water
- •2 cups cranberries
- •2 cups orange marmalade
- •1 tablespoon lime peel
- •½ piece vanilla bean
- •¼ teaspoon ground cloves
Cooking Instructions
- 1.
Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
20 min