Herbed Bread Stuffing
A classic bread stuffing made with crusty country-style bread, aromatic vegetables, and a blend of dried herbs including thyme, sage, and rosemary. Perfect as a holiday side dish.
8 servings
45 min
Ingredients
- •10 cups bread cubes
- •3 medium onions
- •3 ribs celery
- •1 teaspoon dried thyme
- •½ teaspoon dried sage
- •½ teaspoon dried rosemary
- •1 stick unsalted butter
- •1½ cups chicken broth
- •½ cup water
Cooking Instructions
- 1.
Preheat oven to 325°F.
5 min
- 2.
Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
40 min
