Cheesesteak Sliders
Classic Philly-style cheesesteak sandwiches made into smaller sliders using tender strips of top round beef, sautéed onions, peppers, and melted provolone cheese on whole wheat baguette portions.
6 servings
12 min
Ingredients
- •1 tablespoon canola oil
- •1½ cups onion
- •2 cloves garlic
- •1 whole green bell pepper
- •12 ounces top round beef
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •1 teaspoon Worcestershire sauce
- •4 ounces reduced-fat provolone
- •1 whole whole-wheat baguette
- •9 inches baguette length
- •6 portions baguette portions
Cooking Instructions
- 1.
In a large nonstick pan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until soft, 2 to 3 minutes. Add bell pepper; cook until crisp-tender, 3 minutes. Move veggies to side of pan. Season beef with salt and black pepper; add to pan. Add Worcestershire and cook beef through, 3 minutes. Remove pan from heat; stir in cheese, mixing beef and veggies together. Divide mixture among bottom slices of bread; cover with top slices.
12 min
