Turkey Cutlets with Cilantro-Almond Sauce
Tender turkey cutlets seasoned with warm spices and grilled to perfection, topped with a vibrant sauce made from toasted almonds, fresh cilantro, and tangy red wine vinegar.
4 servings
24 min
Ingredients
- •3 tablespoons red-wine vinegar
- •1 clove garlic
- •¼ teaspoon dried hot red-pepper flakes
- •¾ teaspoon salt
- •¼ cup extra-virgin olive oil
- •½ cup sliced almonds
- •⅓ cup fresh cilantro
- •½ teaspoon ground coriander
- •¼ teaspoon cinnamon
- •4 piece turkey breast cutlets
Cooking Instructions
- 1.
Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
5 min
- 2.
Prepare grill for cooking with hot charcoal (high heat for gas).
10 min
- 3.
Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
5 min
- 4.
Grill turkey, turning once, until just cooked through, about 3 minutes total.
3 min
- 5.
Spoon almond sauce over turkey.
1 min