Grilled Chive Potatoes
Tender red-skinned potatoes grilled to crispy perfection and drizzled with a fragrant chive-lemon butter sauce. A delicious side dish that combines creamy potatoes with fresh herbs and citrus notes.
Ingredients
- •6 whole red-skinned potatoes, scrubbed
- •6 tablespoons unsalted butter
- •6 tablespoons chopped fresh chives
- •1 teaspoon finely grated lemon peel
- •1 spray Nonstick vegetable oil spray
Cooking Instructions
- 1.
Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
30 min
- 2.
Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
5 min
- 3.
Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
12 min
