Roasted Veg With Nutritional Yeast
A healthy and flavorful dish of roasted broccoli or acorn squash tossed with coconut oil and finished with a savory coating of nutritional yeast. Perfect as a nutritious side dish or vegetarian main.
4 servings
25 min
Ingredients
- •2 heads broccoli
- •2 tablespoons virgin coconut oil
- •1 to taste kosher salt and pepper
- •2 tablespoons nutritional yeast
Cooking Instructions
- 1.
Preheat oven to 425°F. Toss vegetables with oil on a rimmed baking sheet to coat; season with salt and pepper. Roast until deep golden brown and tender, 20-25 minutes. Let cool slightly, then toss with nutritional yeast.
25 min
- 2.
Veggies can be made 5 days ahead. Cover and chill.