Chile Peanuts
Spicy roasted peanuts coated with a zesty lime and chile seasoning blend. These flavorful nuts make a perfect snack or party appetizer.
8 servings
40 min
Ingredients
- •2½ tablespoons lime juice
- •2 tablespoons olive oil
- •1 tablespoon paprika
- •2 teaspoons sea salt
- •1 teaspoon cayenne
- •4 cups peanuts
Cooking Instructions
- 1.
Preheat oven to 250°F with rack in middle.
5 min
- 2.
Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.
5 min
- 3.
Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.
30 min
