Chicken Satay Bites
Crispy pita triangles topped with tender shredded chicken in a zesty peanut sauce, garnished with fresh cilantro. These appetizer bites combine the flavors of traditional satay with a convenient twist.
8 servings
20 min
Ingredients
- •2 loaves pita loaves with pockets
- •2 tablespoons vegetable oil
- •¼ cup crunchy peanut butter
- •¼ cup chopped fresh cilantro
- •3 tablespoons fresh lime juice
- •3 tablespoons water
- •1 tablespoon chopped peeled fresh ginger
- •½ teaspoon Tabasco or other hot sauce
- •¼ teaspoon salt
- •2 cups shredded cooked chicken
- •½ lb chicken
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 400°F.
5 min
- 2.
Tear each pita wedge at fold to form 2 triangles. Brush rough sides of pita triangles with 1 tablespoon oil and toast on a baking sheet until crisp and golden, 8 to 10 minutes. Pulse peanut butter, chopped cilantro, lime juice, water, ginger, Tabasco, salt, and remaining tablespoon oil in a food processor until combined well but still slightly chunky. Toss chicken with peanut sauce and season with salt. Mound on pita toasts and top with cilantro leaves.
15 min
